Centro Médico Teknon
Centro Médico Teknon
Hiszpania, Barcelona
Fermín Mearin Manrique
47 lat doświadczenia
akredytacje :
Akredytacje :
Cirrhosis treatment cost in Spain typically starts with a biochemical blood analysis ranging from $100 to $100. Major therapeutic interventions like a liver transplant running $120,000 to $200,000 or stem cell treatment for liver cirrhosis costing $20,000 to $40,000 are key options. Prices depend on the disease stage and clinic choice, offering 30-50% savings compared to the US. Top cities include Barcelona and Madrid.
Typical Cirrhosis Treatment Costs in Spain
Bookimed Expert Insight: Patients with advanced cirrhosis benefit from the multidisciplinary teams found at JCI-accredited centers in Barcelona. Centro Médico Teknon is ideal for complex cases, featuring doctors like Professor Fermín Mearin Manrique with 40 years of experience. For those seeking innovative therapies, Spanish centers offer stem cell protocols that are more accessible than in the US. Large facilities like Hospital HM Nou Delfos manage 400,000 patients annually, ensuring high clinical competency.
| Turcja | Austria | Hiszpania | |
| Przeszczep wątroby | od $45,000 | od $320,000 | od $120,000 |
| Leczenie marskości wątroby komórkami macierzystymi | od $12,000 | od $40,000 | od $20,000 |
Czołowy specjalista w leczeniu zapalenia wątroby w Centrum Medycznym Teknon. Prof. Mearin łączy ponad 40-letnie doświadczenie w gastroenterologii z pracą badawczą w Mayo Clinic.
Pionier w Hiszpanii w dziedzinie endoskopowej dyssekcji podśluzówkowej — wprowadził tę technikę w Andaluzji w 2011 roku. Jako pierwszy na świecie zastosował również 15-milimetrowy stent AXIOS do drenażu zbiorników płynowych trzustki.
Dr. José Miguel Esteban López-Jamar is a gastroenterologist. He has led the Digestive Endoscopy and Digestive Diseases Units at Hospital Ruber Internacional since 2007. He has more than 20 years of experience. He is a Spanish pioneer in endoscopic ultrasound (EUS). His work covers diagnostic and interventional endoscopy. He uses innovative, minimally invasive techniques for complex gastrointestinal disease.
He was Head of Endoscopy (2008–2012) and Head of Endoscopic Innovation (2012–2014) at Hospital Clínico San Carlos. He completed international training at AMC Amsterdam, Institut Paoli-Calmettes in Marseille, and Zhongshan Hospital in Shanghai. He holds an MD and a PhD from the Complutense University of Madrid. He is a specialist in gastroenterology. He takes part in multicenter European studies and clinical trials. He is a member of SEPD, SEED, and ESGE.